Saturday, November 10, 2007

Lemon Bars

Combine
1 cup butter
1/2cup powdered sugar
2cups flour
Press into 9x13 pan to make crust and bake 15 mintues at 350.

Mix:
4 eggs
2cups sugar
Rind from 2 lemons
4Tbspn lemon juice
Pour over hot crust. Bake 20-30 minutes at 350. Sprinkle with powdered sugar. Cool in fridge 4 hours or overnight before cutting.

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