1 can cream of chicken soup
1 1/2 cup chopped or shredded cooked chicken (you can also use turkey or beef)
1/2 cup grated cheese
1/4 cup salsa
8 flour tortillas
Preheat oven to 425. Mix soup, meat, cheese, and salsa. Place tortillas on baking sheet. Top half tortilla with 1/4 cup of soup mixture. Moisten edges of tortillas with water, fold over and press edges together. Bake 5 minutes or until hot.
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