Cream:
2 sticks butter
2 cups sugar
4 eggs
Sift and Add:
1 1/2 cup flour
1/2 cup cocoa
1/4 tspn. salt
Pour into greased and lightly floured 9x13 pan. Bake at 35o for 25-30 minutes. Cover with mini marshmallows and return to oven until marshmallows are melted. Drizzel frosting over marshmallows.
Frosting:
1/2 stick butter
1/3 cup cocoa
2 cups powdered sugar
1/4 cup milk
2 tspn. vanilla
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