Combine:
1 1/3c oatmeal
1 1/2c flour
1c brown sugar, packed
1tspn baking soda
1 tspn salt
Cut in:
3/4 c shortening
Pat into bottom of 9x13 pan, reserving about 1 cup to sprinkle on top of cherries.
Bring to Boil:
3c pitted sour cherries
3c water
1c brown sugar mixed with 1/4c flour
Cook until thickened
Add:
Red food coloring
1/2 tspn almond flavoring
2 Tbspn. butter
Pour over crust, sprinkle with remaining oatmeal mixture. Bake approx. 20-25 minutes at 350.
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