Strawberry Shortcake from the kitchen of Diane Van Leuven

White cake mix, prepared and baked according to directions on box (9x13). After baking, let cake cool and then turn out of baking pan onto platter or cookie sheet.

Frosting:
1 8oz pkg cream cheese, softened
1 cup powdered sugar
1 8oz container cool whip

Mix softened cream cheese and powdered sugar. Add cool whip. Spread on cooled cake.

Topping:

1 large pkg strawberry jello
1/2 cup sugar
8 Tablespoons MAGIC GEL
4 cups water
Sliced strawberries

Thoroughly combine jello powder, sugar, MAGIC GEL. Add water and stir (wire wisk works best) until smooth. Add fresh or frozen berries. If using frozen berries be sure to drain them first. Spread over frosted cake.