6 cups flour
2 cups lard or shortening
1 Tbspn. baking powder
1 tspn. salt
Mix together using pastry cutter or your hands until crumbly, texture should resemble peas.
Add
3/4 cup water
1 egg
1 Tbspn. vinegar
Gently push together, DO NOT MIX HARD! Be gentle when handling the pie dough, mix it like you're making biscuits, not bread.
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