2Tbsp. butter
3/4 c. chopped onion
1 lb. hot dogs
2 1/2 uncooked egg noodles
1 can tomato soup
1c milk
1 c grated cheese
chopped parsley
Use a large skillet that has a tight fitting lid. Melt butter, saute onion and hot dogs 5 minutes. Layer noodles over hot dogs in skillet. Combine soup and milk, pour over noodles. Sprinkle cheese over top. Cover and bring to a steam. Reduce heat and simmer. Cook 25-30 minutes. Sprinkle with parsley and serve.
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