Baked Spaghetti-From the kitchen of Eric Van Leuven

16 oz. spaghetti
1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. minced garlic, wet
1 jar spaghetti sauce
1 can mushroom stems and pices
1 can sliced olives
1 can Cream of Mushroom soup
1/4 cup Parmesan cheese

Preheat oven to 350. Cook spaghetti and drain. In large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain fat. Stir in pasta sauce, mushrooms, olives, and 1/4 tsp. pepper.
Place 1/2 the spaghetti noodles in greased baking dish. Spoon 1/2 sauce mix on top. Sprinkle with 1/2 cheese. Repeat layers.
Stir together soup, Parmesan cheese, and 1/4 c. water; spoon over top.
Bake, covered, for 35-45 minutes or until heated through. Uncover and bake 5-10 minutes more. Garnish with additional sliced and chopped parsley if desired. Serves 8-10.