1 pkg. Butterscotch pudding (NOT instant)
1/2 cup butter
1 cup brown sugar
1/2 cup chopped nuts
Place rolls in greased bundt pan. Sprinkle pudding mix over rolls. Combine butter and brown sugar and heat to a boil. Add nuts to mixture. Pour mixture over rolls.
Let set overnight at room temperature.
Bake at 350 for 35-40 minutes. Let stand for about 30 seconds upon removal from oven and turn over onto serving plate. Experiment with this step, if you're too quick the glaze will be thin and runny but if you're not fast enough, the glaze will be too sticky and stuck to the pan. ENJOY!
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