Monday, November 5, 2007

Texas Caviar-From the kitchen of Scarlett Gustin

Drain and Rinse:
2 15 oz cans Black Eyed Peas
1 15 oz can Black Beans
1 15 oz can Homini
1 15 oz can Diced Tomatoes

Add:
1 small can diced green chilis
1 green pepper, seeded and diced
1-2 cloves minced garlic
1 bunch of Cilantro, chopped
1 bunch of green onions, chopped
1 8oz bottle Italian Dressing
Salt and Pepper to taste

Mix together in a large bowl and marinate overnight. Serve with tortilla chips.

Variations-Olives, Garbonzo beans, all kinds of beans work.

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